Top 20 Kashmiri Wazwan Dishes: Veg & Non-Veg Delicacies with Ingredients
Top 20 Kashmiri Wazwan Dishes with Ingredients (Veg & Non-Veg)
Kashmiri Wazwan is a royal multi-course meal, deeply rooted in Kashmiri culture. Below is a list of the top 20 Kashmiri Wazwan dishes, categorized as veg or non-veg, along with their main ingredients.
1. Rogan Josh (Non-Veg)
Ingredients: Lamb, yogurt, Kashmiri red chili, fennel powder, ginger powder, garlic, bay leaves, cinnamon, cardamom, cloves.
2. Gushtaba (Non-Veg)
Ingredients: Minced mutton, yogurt, ginger powder, fennel powder, cardamom, black pepper, ghee.
3. Rista (Non-Veg)
Ingredients: Minced mutton, Kashmiri red chili powder, fennel powder, cardamom, onion, ghee.
4. Yakhni (Non-Veg)
Ingredients: Mutton, yogurt, fennel powder, cardamom, cinnamon, bay leaf, cloves, salt.
5. Tabak Maaz (Non-Veg)
Ingredients: Lamb ribs, milk, turmeric, salt, ghee, cinnamon, black pepper.
6. Aab Gosht (Non-Veg)
Ingredients: Lamb, milk, cardamom, cinnamon, ghee, saffron, salt.
7. Marchwangan Korma (Non-Veg)
Ingredients: Mutton, Kashmiri red chili powder, fennel powder, yogurt, garlic, cardamom.
8. Dhaniwal Korma (Non-Veg)
Ingredients: Mutton, yogurt, coriander, fennel powder, cinnamon, black pepper.
9. Seekh Kabab (Non-Veg)
Ingredients: Minced mutton, fennel powder, coriander powder, cardamom, cloves, black pepper, ghee.
10. Shab Deg (Non-Veg)
Ingredients: Mutton, turnips, yogurt, ghee, cardamom, cloves, black pepper, bay leaves.
11. Modur Pulao (Veg)
Ingredients: Basmati rice, saffron, milk, almonds, cashews, sugar, ghee.
12. Dum Aloo (Veg)
Ingredients: Baby potatoes, yogurt, Kashmiri red chili, fennel powder, garlic, mustard oil.
13. Gogji Rajma (Veg)
Ingredients: Kidney beans, turnips, ginger powder, fennel powder, mustard oil, asafoetida.
14. Nadru Yakhni (Veg)
Ingredients: Lotus stem, yogurt, fennel powder, cardamom, cinnamon, mustard oil.
15. Haakh Saag (Veg)
Ingredients: Collard greens, mustard oil, garlic, green chilies, salt.
16. Muj Gaad (Non-Veg)
Ingredients: Fish, radish, mustard oil, fennel powder, garlic, turmeric, Kashmiri red chili.
17. Wazwan Pulao (Non-Veg)
Ingredients: Basmati rice, mutton stock, saffron, dry fruits, ghee, whole spices.
18. Lyodur Tschaman (Veg)
Ingredients: Paneer, turmeric, fennel powder, milk, mustard oil, cardamom.
19. Chaman Kaliya (Veg)
Ingredients: Paneer, turmeric, cinnamon, cardamom, fennel powder, milk.
20. Kanti (Non-Veg)
Ingredients: Boneless mutton, Kashmiri red chili, mustard oil, garlic, fennel powder, cardamom.
This list showcases the diversity of Kashmiri Wazwan, with both vegetarian and non-vegetarian delights. Let me know if you want details on any dish!
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