Kashmiri Dum Aloo Recipe – Authentic & Traditional

 

Kashmiri Dum Aloo Recipe – Authentic & Traditional



Kashmiri Dum Aloo is a rich and flavorful dish made with baby potatoes slow-cooked in a luscious, aromatic yogurt-based gravy. This dish, a staple in Kashmiri cuisine, is known for its deep red color, balanced spices, and velvety texture. Whether you're a food enthusiast or a home cook looking to explore authentic Kashmiri flavors, this traditional Dum Aloo recipe will take your taste buds on a delightful journey.

Why This Kashmiri Dum Aloo Recipe Stands Out

  • Authentic Flavor: Uses traditional Kashmiri spices like fennel, dry ginger, and Kashmiri red chili powder.
  • Rich & Aromatic Gravy: Made without onions or tomatoes, highlighting the true essence of Kashmiri cuisine.
  • Perfectly Spiced: Balanced heat and tanginess, making it ideal for spice lovers.
  • Restaurant-Style at Home: Easy-to-follow steps to recreate this classic dish with perfection.

Ingredients

For Frying Potatoes:

  • 500g baby potatoes
  • 2 tbsp mustard oil (for authentic taste)
  • ½ tsp salt

For the Gravy:

  • 1 cup thick yogurt (whisked)
  • 1 tbsp Kashmiri red chili powder
  • 1 tsp fennel powder
  • ½ tsp dry ginger powder (soonth)
  • ½ tsp turmeric powder
  • 1 tsp cumin seeds
  • 2-3 cloves
  • 2-3 green cardamoms
  • 1-inch cinnamon stick
  • 1 bay leaf
  • ½ tsp garam masala
  • ½ tsp asafoetida (hing)
  • 2 tbsp mustard oil
  • ½ cup water
  • Salt to taste

Step-by-Step Cooking Instructions

Step 1: Prepare the Potatoes

  1. Wash and boil the baby potatoes until 80% cooked. Peel them once cooled.
  2. Prick each potato with a fork to help them absorb the flavors.
  3. Heat mustard oil in a pan until it reaches its smoking point. Reduce the flame and fry the potatoes until golden brown. Keep aside.

Step 2: Prepare the Kashmiri Dum Aloo Gravy

  1. In the same pan, heat 2 tbsp mustard oil.
  2. Add cumin seeds, cloves, green cardamoms, cinnamon, and bay leaf. Sauté for a few seconds until aromatic.
  3. Lower the heat and add asafoetida (hing) followed by Kashmiri red chili powder. Stir for a few seconds to release its color.
  4. Add whisked yogurt gradually, stirring continuously to prevent curdling.
  5. Mix in fennel powder, dry ginger powder, turmeric powder, and salt. Cook on low heat until oil starts to separate.

Step 3: Dum Cooking the Aloo

  1. Add the fried potatoes to the gravy and mix well.
  2. Pour in ½ cup water, cover the pan, and let it simmer on low heat for 10–15 minutes. This slow-cooking (dum) method allows the flavors to infuse deeply into the potatoes.
  3. Sprinkle garam masala and give it a final mix.

Serving Suggestions

  • Serve hot with steamed rice, Kashmiri naan, or roti.
  • Pairs perfectly with Kashmiri Pulao for an authentic Kashmiri feast.
  • Garnish with fresh coriander or a drizzle of ghee for extra richness.

Expert Tips for Perfect Kashmiri Dum Aloo

✔ Use Kashmiri Red Chili Powder – It gives the dish its signature color without excessive heat.
✔ Mustard Oil is Key – Traditional Kashmiri Dum Aloo is made in mustard oil for an authentic taste.
✔ Slow Cooking (Dum) Enhances Flavor – Letting the potatoes absorb the gravy makes a huge difference.
✔ Avoid Onions & Tomatoes – The dish relies on yogurt and spices for its rich texture.

FAQs

1. Can I make Kashmiri Dum Aloo without mustard oil?
Yes, but mustard oil enhances the authentic taste. You can substitute it with ghee or any vegetable oil.

2. How to store leftover Dum Aloo?
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on low heat before serving.

3. Can I make this dish vegan?
Yes, replace yogurt with cashew or almond paste and use plant-based oil.

Conclusion

Kashmiri Dum Aloo is a timeless dish that brings warmth and rich flavors to your plate. Whether you're cooking for a family dinner or a festive meal, this recipe guarantees an authentic Kashmiri experience. Try it today and let us know how it turned out in the comments!

Loved this recipe? Share it with your friends and explore more authentic Kashmiri dishes on WAR4U TV!

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