Authentic Kashmiri Rogan Josh Recipe – Traditional & Flavorful Mutton Curry

 

Authentic Kashmiri Rogan Josh Recipe – A Royal Delight



Rogan Josh is one of Kashmir’s most iconic dishes, known for its rich flavors, aromatic spices, and deep red color. This slow-cooked mutton curry is a staple of Kashmiri Wazwan, offering a perfect blend of mild heat and deep flavors. If you’re looking for an authentic Rogan Josh recipe, you’re in the right place!

What Makes Rogan Josh Special?

  • Authentic Kashmiri Spices: This dish is traditionally made with Kashmiri red chili powder, fennel, dry ginger, and aromatic spices.
  • No Onion & Garlic (Traditional Version): The original Kashmiri Pandit version skips onions and garlic, relying on yogurt and spices for depth of flavor.
  • Vibrant Red Color: Kashmiri red chili powder and ratanjot (alkanet root) give it its signature red hue without making it overly spicy.

Ingredients for Authentic Kashmiri Rogan Josh

Main Ingredients:

  • 1 kg Mutton (bone-in pieces)
  • 3 tbsp Mustard Oil (or ghee for a richer taste)
  • 1 cup Curd (whisked)
  • 1 tsp Kashmiri Red Chili Powder (for color)
  • 1 tsp Regular Red Chili Powder (for heat, optional)
  • 1 tsp Dry Ginger Powder (Saunth)
  • 1 tsp Fennel Powder (Saunf)
  • 1/2 tsp Turmeric Powder
  • 2-3 Green Cardamoms
  • 2-3 Cloves
  • 1-inch Cinnamon Stick
  • 1 tsp Black Pepper Powder
  • 1 Black Cardamom
  • 1 tsp Ratanjot-infused oil (for color, optional)
  • Salt to taste
  • 2 cups Water

Step-by-Step Rogan Josh Recipe

Step 1: Prepare the Mutton

  1. Heat mustard oil in a heavy-bottomed pan until it starts to smoke. Let it cool slightly before adding the mutton.
  2. Fry the mutton on medium heat until it turns golden brown. This enhances the flavor.

Step 2: Add the Spices

  1. Reduce the heat and add green cardamom, black cardamom, cinnamon, and cloves. Sauté for 30 seconds.
  2. Add turmeric powder and mix well.
  3. Pour in the whisked curd slowly while stirring continuously to prevent curdling.

Step 3: Slow Cooking the Rogan Josh

  1. Add Kashmiri red chili powder for color and dry ginger powder for warmth. Mix well.
  2. Add fennel powder and salt. Stir everything together.
  3. Pour in 2 cups of water, cover, and let it simmer for 1.5 to 2 hours until the mutton is tender.
  4. Stir occasionally and adjust water if needed.

Step 4: Final Touch

  1. If using ratanjot, heat a little oil separately, add ratanjot, and strain the infused oil into the curry for extra color.
  2. Sprinkle black pepper powder, mix, and let it rest for 5 minutes before serving.

Serving Suggestions

  • Serve hot with steamed rice or Kashmiri naan for an authentic experience.
  • Pair with Boondi Raita or Kashmiri Pulao for a complete meal.
  • Garnish with fresh coriander (though not traditionally used).

Pro Tips for the Best Rogan Josh

✅ Use bone-in mutton for deep, rich flavors.
✅ Do not rush the cooking—slow cooking enhances the taste.
✅ Use Kashmiri red chili powder for authentic color without excess heat.
✅ Avoid onions & garlic if making the traditional Kashmiri Pandit version.

Why This Rogan Josh Recipe is a Must-Try

✔ Authentic Kashmiri flavors without unnecessary modifications.
✔ Easy step-by-step guide for home cooks.
✔ Restaurant-style taste using traditional ingredients.

Try this traditional Kashmiri Rogan Josh recipe at home and enjoy the royal flavors of Kashmir. Let us know in the comments how it turned out!

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