Authentic Kashmiri Tabak Maaz Recipe: Crispy Fried Ribs Like a Pro!

 

Tabak Maaz Recipe: The Ultimate Guide to Kashmiri Fried Ribs



Introduction

Tabak Maaz is one of the most cherished dishes in Kashmiri Wazwan, known for its crispy, golden-brown texture and rich, melt-in-your-mouth flavor. This traditional dish features lamb ribs that are slow-cooked with aromatic spices and then deep-fried in ghee for an irresistible crunch.

If you’re a food lover searching for the best Tabak Maaz recipe, you’ve come to the right place! This step-by-step guide will help you recreate this royal Kashmiri delicacy at home, packed with authentic flavors and expert cooking tips.

What is Tabak Maaz?

Tabak Maaz is a signature dish of Kashmiri Wazwan, a grand feast featuring multiple courses of rich and aromatic dishes. It is often served during weddings and celebrations, symbolizing hospitality and tradition.

This dish is unique because of its double-cooking method: first, the ribs are slow-cooked in spiced milk until tender, then fried in ghee for a crispy outer layer. The result? A dish that's soft inside, crunchy outside, and bursting with flavor!

Why You'll Love This Recipe

✔ Authentic Kashmiri flavors – Uses traditional spices for the perfect taste.
✔ Crispy yet juicy texture – Slow cooking makes the meat tender, while frying adds crunch.
✔ Perfect for special occasions – Impress your guests with this royal delicacy.

Ingredients for Tabak Maaz

To make authentic Tabak Maaz, you will need:

For Boiling the Ribs

  • 1 kg lamb ribs (preferably from young lamb)
  • 2 cups full-fat milk
  • 1 cup water
  • 1 tbsp fennel powder (saunf)
  • 1 tsp ginger powder (sonth)
  • 2-3 bay leaves (tej patta)
  • 4-5 cloves (laung)
  • 1-inch cinnamon stick (dalchini)
  • 2-3 green cardamoms (elaichi)
  • 1 tsp salt (adjust to taste)

For Frying

  • ½ cup ghee (for authentic flavor)
  • 1 tsp turmeric powder (haldi)
  • 1 tsp Kashmiri red chili powder (for color, optional)

Step-by-Step Recipe for Tabak Maaz

Step 1: Prepare the Lamb Ribs

  1. Clean the lamb ribs thoroughly and cut them into individual pieces.
  2. Place the ribs in a deep cooking pot with milk, water, and all the listed spices.

Step 2: Slow Cook for Tenderness

  1. Bring the mixture to a boil, then lower the heat and let it simmer for 45-60 minutes until the ribs become tender and absorb the spices.
  2. Remove the ribs from the pot and let them cool. The infused milk will have evaporated, leaving the ribs coated in aromatic spices.

Step 3: Fry for the Perfect Crisp

  1. Heat ghee in a deep pan on medium heat.
  2. Add turmeric powder and Kashmiri red chili powder for a golden color.
  3. Fry the ribs in batches, turning occasionally, until crispy and golden brown.
  4. Drain excess ghee and serve hot!

Serving Suggestions

  • Serve Tabak Maaz hot with plain rice or Sheermal (Kashmiri sweet bread).
  • Pair it with Kashmiri Muji Chatin (radish chutney) for an authentic taste.
  • Garnish with fresh coriander or a sprinkle of shahi zeera (royal cumin) for extra flavor.

Expert Tips for the Best Tabak Maaz

✔ Use fresh lamb ribs – Younger lamb ribs give the best flavor and tenderness.
✔ Slow cooking is key – This allows the ribs to absorb all the aromatic flavors.
✔ Fry in ghee for authentic taste – Ghee enhances the rich Kashmiri flavors.
✔ Don’t over-fry – Too much frying can make the ribs dry instead of juicy.

FAQs About Tabak Maaz

1. Can I use oil instead of ghee?

Yes, but ghee gives the most authentic taste. If using oil, choose mustard oil for a similar depth of flavor.

2. Can I make Tabak Maaz in advance?

Yes! Boil the ribs ahead of time and store them in the fridge. Just fry them before serving for the best crispiness.

3. What is the difference between Tabak Maaz and Ribs Fry?

Tabak Maaz is slow-cooked in milk and spices first, then fried, whereas regular ribs fry is directly deep-fried or grilled.

Final Thoughts

Tabak Maaz is more than just a dish—it's a piece of Kashmiri heritage that brings warmth and tradition to every meal. With this easy-to-follow recipe, you can enjoy the authentic taste of Kashmiri Wazwan in your own kitchen.

Have you tried making Tabak Maaz at home? Let us know in the comments! And don’t forget to share this recipe with fellow food lovers.

More Kashmiri Recipes to Try

Happy Cooking!

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