Kashmiri Names of Popular Spices – A Comprehensive Guide Spices play a crucial role in enhancing the flavors of cuisines worldwide. In Kashmiri cuisine, the use of aromatic and flavorful spices is essential to creating traditional dishes. In this article, we will share the Kashmiri names of some of the most popular spices used across the world. If you know the Kashmiri name of any spice that we haven’t included, feel free to leave a comment below, and we will update the list accordingly. Kashmiri Names of Common Spices Here is a list of some of the most commonly used spices and their names in Kashmiri: Chillies – Marchewangan Red Chillies – Wazel Marchewangan Green Chillies – Neel Marchewangan Turmeric – Ledder Cinnamon – Dalchini Cardamom – Aalli Black Cardamom – Budi Aalli Cumin / Zeera – Zuer Fennel / Saunf – Baedyaan Mustard Seeds – Telgoggle Beuol Garlic – Rohun Onions – Gande Tomato – Tamatar Mint / Pudina – Pudeni Coriander – Daniwal...